Developing an International VET Competition for Gastronomy Students

Developing an International VET Competition for Gastronomy Students

Over the past two years, the Developing an International VET Competition for Gastronomy Students project brought together partners, educators, professionals, and students with a shared goal: creating a meaningful international platform for vocational gastronomy education.

This aftermovie captures the key moments of the project, culminating in the International Gastronomy Competition held in Sepsiszentgyörgy (Sfântu Gheorghe), Romania, where five teams showcased their skills, creativity, and dedication. It reflects the professional collaboration, the learning process, and the strong partnerships built throughout the project.

The journey was defined by teamwork, professional growth, and cultural exchange — values that lie at the heart of international vocational education.

👏 We are grateful to everyone who contributed to making this project a success and proud of the collective effort that brought this initiative to life.

✨ This aftermovie is a visual summary of an inspiring collaboration and a meaningful conclusion to a shared journey.

Posted on: 

9 January, 2026