Developing an International VET Competition for Gastronomy Students

Developing an International VET Competition for Gastronomy Students

Back in April, we took part in the third transnational meeting of the “Developing an International VET Competition for Gastronomy Students” project in Krushevo, North Macedonia.

Now, we’re happy to share the aftermovie, which captures the key moments, teamwork, and atmosphere of this important project meeting.

🤝 Together with our partners from North Macedonia (SOU Naum Naumovski Borce), Hungary (Kecskeméti Szakképzési Centrum), and Serbia (Gimnazija i stručna škola “Dositej Obradović”), we worked intensively on developing the concept of an innovative international gastronomy competition for VET students, strengthening cooperation and sharing professional ideas and best practices.

👨‍🍳 The video reflects the collaborative spirit of the meeting — from joint work sessions and discussions to hands-on activities that highlighted the role of gastronomy as a bridge between cultures and vocational education systems.

✨ This aftermovie is a snapshot of learning, partnership, and shared commitment to quality vocational education. It reminds us why international cooperation matters and how much can be achieved when dedicated professionals work together.

▶️ Watch the aftermovie and relive the experience with us!

Posted on: 

14 January, 2026